FACTORS CONTRIBUTING TO THE CONTROL OF THE MALOLACTIC FERMENTATION IN CIDER

被引：0
|
作者：
SALIH, AG
DRILLEAU, JF
DIVIES, C
LENZI, P
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来源：
SCIENCES DES ALIMENTS | 1987年 / 7卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：205 / 221
页数：17
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