CARBOHYDRATE-DERIVED METABOLIC COMPOUNDS IN CHEDDAR CHEESE

被引：0
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作者：
LIN, YC
KRISTOFFERSEN, T
HARPER, WJ
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来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1979年 / 34卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：69 / 73
页数：5
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