ELECTROPHORETIC, SOLUBILITY AND THERMOSTABILITY DIFFERENCES IN PROTEINS OF EYE LENS NUCLEI FROM 2 CLOSELY RELATED FISH SPECIES, YELLOWFIN TUNA AND BIGEYE TUNA

被引:19
|
作者
SMITH, AC
机构
来源
关键词
D O I
10.1016/0010-406X(70)90478-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1 / &
相关论文
共 2 条
  • [1] Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna
    Bojolly, Dahne
    Doyen, Perine
    Le Fur, Bruno
    Christaki, Urania
    Verrez-Bagnis, Veronique
    Grard, Thierry
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (04) : 913 - 920