共 2 条
- [1] EFFECT OF CHRONIC INGESTION OF A FERMENTED DAIRY PRODUCT CONTAINING LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM-BIFIDUM ON METABOLIC-ACTIVITIES OF THE COLONIC FLORA IN HUMANS AMERICAN JOURNAL OF CLINICAL NUTRITION, 1990, 52 (04): : 685 - 688
- [2] CHANGES IN METABOLIC-ACTIVITY OF HUMAN COLONIC FLORA DURING CHRONIC INGESTION OF FERMENTED MILK-PRODUCTS FERMENTED MILKS: CURRENT RESEARCH, 1989, : 277 - 277