INTERIOR PHYSICAL QUALITY AND BACTERIAL CONTAMINATION OF MARKET EGGS AS INFLUENCED BY EGG SHELL PERMEABILITY

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作者：

FROMM, D

MONROE, RJ

机构：

来源：

FOOD TECHNOLOGY | 1960年 / 14卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：401 / 403

页数：3

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