MICROBIOLOGY OF FROZEN ORANGE CONCENTRATE .3. STUDIES OF ENTEROCOCCI IN FROZEN CONCENTRATED ORANGE JUICE

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作者：

KAPLAN, MT

APPLEMAN, MD

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来源：

FOOD TECHNOLOGY | 1952年 / 6卷 / 05期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：167 / 170

页数：4

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