ALCOHOLIC FERMENTATION OF BEET MOLASSES - EFFECTS OF LACTIC-ACID ON YEAST FERMENTATION PARAMETERS

被引：29
|
作者：
NGANG, JJE [1 ]
LETOURNEAU, F [1 ]
VILLA, P [1 ]
机构：
[1] UFR SCI FONDAMENTALES & APPL,CHIM ORGAN & CINET LAB,33 RUE ST LEU,F-80039 AMIENS,FRANCE
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1989年 / 31卷 / 02期
关键词：
D O I：
10.1007/BF00262448
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：125 / 128
页数：4
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