DIETARY FACTORS AND BLOOD-PRESSURE REGULATION

被引：6
|
作者：
MOORE, TJ
MCKNIGHT, JA
机构：
[1] BRIGHAM & WOMENS HOSP, DIV ENDOCRINE HYPERTENS, BOSTON, MA 02115 USA
[2] UNIV EDINBURGH, WESTERN GEN HOSP,NHS TRUST,CTR DIABET,DEPT MED, METAB UNIT, EDINBURGH EH8 9YL, MIDLOTHIAN, SCOTLAND
来源：
ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA | 1995年 / 24卷 / 03期
关键词：
D O I：
10.1016/S0889-8529(18)30036-7
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
This article reviews the potential effects of dietary constituents and manipulations on blood pressure. Dietary approaches with documented efficacy are discussed, as are the effects of other nutritional factors, which, after study, demonstrate no proven change on blood pressure. The effects of dietary ions (micronutrients) and of individual dietary macronutrients also are reviewed. The article concludes by examining the evidence for effects of weight loss, alcohol restriction, and vegetarian diets and offers ideas for future research.
引用
收藏
页码：643 / +
页数：1
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