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GROUP ATTITUDES AND BEHAVIOR TOWARD FOOD - WHAT FOODS DO PEOPLE ACCEPT OR REJECT
被引:0
|
作者
:
PILGRIM, FJ
论文数:
0
引用数:
0
h-index:
0
PILGRIM, FJ
机构
:
来源
:
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
|
1961年
/ 38卷
/ 05期
关键词
:
D O I
:
暂无
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
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页码:439 / &
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