EFFECTS OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY-ACIDS ON FATTY-ACID COMPOSITION OF ETHANOLAMINE PHOSPHOGLYCERIDES IN MYELIN AND SYNAPTOSOMAL PLASMA-MEMBRANES

被引：25

作者：

KARLSSON, I ^{[1
]}

机构：

[1] UNIV GOTHENBURG,PSYCHIAT RES CTR,DEPT NEUROCHEM,GOTHENBURG,SWEDEN

来源：

JOURNAL OF NEUROCHEMISTRY | 1975年 / 25卷 / 02期

关键词：

D O I：

10.1111/j.1471-4159.1975.tb12235.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：101 / 107

页数：7

共 50 条

[1] EFFECT OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY-ACIDS ON FATTY-ACID COMPOSITION OF LECITHIN IN RAT SKELETAL-MUSCLE
ALLING, C
BRUCE, A
KARLSSON, I
SVENNERHOLM, L
NUTRITION AND METABOLISM, 1974, 16 (04): : 249 - 259
[2] LIPIDS OF THE DEVELOPING HUMAN RETINA .1. TOTAL FATTY-ACIDS, PLASMALOGENS, AND FATTY-ACID COMPOSITION OF ETHANOLAMINE AND CHOLINE PHOSPHOGLYCERIDES
MARTINEZ, M
BALLABRIGA, A
GILGIBERNAU, JJ
JOURNAL OF NEUROSCIENCE RESEARCH, 1988, 20 (04) : 484 - 490
[3] EFFECTS OF DIETARY FATTY-ACID COMPOSITION ON MACRONUTRIENT SELECTION AND SYNAPTOSOMAL FATTY-ACID COMPOSITION IN RATS
MCGEE, CD
GREENWOOD, CE
JOURNAL OF NUTRITION, 1989, 119 (11): : 1561 - 1568
[4] SYNAPTOSOMAL PLASMA-MEMBRANES - ACYL GROUP COMPOSITION OF PHOSPHOGLYCERIDES AND (NA+ + K+)-ATPASE ACTIVITY DURING FATTY-ACID DEFICIENCY
SUN, GY
SUN, AY
JOURNAL OF NEUROCHEMISTRY, 1974, 22 (01) : 15 - 18
[5] THE INFLUENCE OF DIETARY FATTY-ACIDS AND HYPOTHYROIDISM ON MITOCHONDRIAL FATTY-ACID COMPOSITION
WITHERS, KW
HULBERT, AJ
NUTRITION RESEARCH, 1987, 7 (11) : 1139 - 1150
[6] THE EFFECTS OF CHANGING SOW DIETARY FATTY-ACIDS ON FETAL PLASMA FATTY-ACID PATTERNS
FARNWORTH, ER
KRAMER, JKG
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1989, 69 (03) : 813 - 817
[7] FATTY-ACID COMPOSITION OF ETHANOLAMINE AND CHOLINE PHOSPHOGLYCERIDES OF OVINE AND PORCINE TESTES
NEILL, AR
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1974, 27 (06) : 629 - 632
[8] EFFECT OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY-ACIDS ON BODY COMPOSITION OF RAT
ALLING, C
BRUCE, A
KARLSSON, I
SVENNERHOLM, L
NUTRITION AND METABOLISM, 1974, 16 (03): : 181 - 191
[9] INTENSIFICATION OF ESSENTIAL FATTY-ACID DEFICIENCY IN THE RAT BY DIETARY TRANS FATTY-ACIDS
HILL, EG
JOHNSON, SB
HOLMAN, RT
JOURNAL OF NUTRITION, 1979, 109 (10): : 1759 - 1765
[10] THE EFFECT OF DIETARY-SUPPLEMENTS OF OMEGA-3 POLY-UNSATURATED FATTY-ACIDS ON THE FATTY-ACID COMPOSITION OF PLATELETS AND PLASMA CHOLINE PHOSPHOGLYCERIDES
SANDERS, TAB
YOUNGER, KM
BRITISH JOURNAL OF NUTRITION, 1981, 45 (03) : 613 - 616

← 1 2 3 4 5 →