PROTEIN VALUE OF CANDIDA-TROPICALIS ATCC-1369 AND OF CORN RESIDUE USED IN THE PRODUCTION OF THE YEAST

被引：2

|

作者：

WANG, YYD

FIELDS, ML

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb03480.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：1197 / 1200

页数：4

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[1] FERMENTATION METHODS FOR PROTEIN ENRICHMENT OF CASSAVA AND CORN WITH CANDIDA-TROPICALIS
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[5] AMINO-ACID COMPOSITION OF PROTEIN-FRACTIONS OF YEAST CANDIDA-TROPICALIS UNDER VARIOUS CONDITIONS OF THEIR CULTURES
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MICROBIOLOGY, 1974, 43 (06) : 879 - 884
[6] QUANTITATIVE PRODUCTION OF XYLITOL FROM D-XYLOSE BY A HIGH XYLITOL PRODUCING YEAST MUTANT CANDIDA-TROPICALIS HXP2
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[7] PHOSPHATE-UPTAKE IN THE YEAST CANDIDA-TROPICALIS - PURIFICATION OF PHOSPHATE-BINDING PROTEIN AND INVESTIGATIONS ABOUT ITS ROLE IN PHOSPHATE-UPTAKE
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[8] MIXED CULTURES OF DIFFERENT YEASTS SPECIES AND YEASTS WITH FILAMENTOUS FUNGI IN SCP PRODUCTION .1. PRODUCTION OF SINGLE CELL PROTEIN BY MIXED CULTURES CANDIDA-LIPOLYTICA AND CANDIDA-TROPICALIS
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[9] PEROXISOMAL ACYL-COENZYME-A OXIDASE MULTIGENE FAMILY OF THE YEAST CANDIDA-TROPICALIS - NUCLEOTIDE-SEQUENCE OF A 3RD GENE AND ITS PROTEIN PRODUCT
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[10] QUALITY ASSESSMENT OF YEAST PRESENTED AS SINGLE CELL PROTEIN BY NMR - EFFECTS OF CULTURE CONDITIONS OF CANDIDA-TROPICALIS ON NMR SPECTRAL PATTERNS OF CELL-WALL MANNANS
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ISHITANI, T
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