共 20 条
- [1] LACTOSE CRYSTALLIZATION IN DRY PRODUCTS OF MILK .2. THE EFFECTS OF MOISTURE AND ALCOHOLJOURNAL OF DAIRY SCIENCE, 1951, 34 (09) : 850 - 854CHOI, RPTATTER, CWOMALLEY, CM
- [2] MOISTURE STUDIES IN DRY PRODUCTS OF MILK .1. KINETICS OF THE DEHYDRATION OF ALPHA-LACTOSE HYDRATE IN TOLUENEJOURNAL OF DAIRY SCIENCE, 1946, 29 (10) : 639 - 643CHOI, RPOMALLEY, CMFAIRBANKS, BW
- [3] A SOLUBILITY METHOD FOR THE DETERMINATION OF ALPHA-LACTOSE AND BETA-LACTOSE IN DRY PRODUCTS OF MILKJOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 391 - 397CHOI, RPTATTER, CWOMALLEY, CMFAIRBANKS, BW
- [4] LACTOSE CRYSTALLIZATION IN DRY PRODUCTS OF MILK .1. A METHOD FOR ESTIMATING THE DEGREE OF CRYSTALLIZATIONJOURNAL OF DAIRY SCIENCE, 1951, 34 (09) : 845 - 849CHOI, RPTATTER, CWOMALLEY, CM
- [5] PHYSICAL AND MICROSCOPIC CHARACTERIZATION OF DRY WHOLE MILK WITH ALTERED LACTOSE CONTENT .2. EFFECT OF LACTOSE CRYSTALLIZATIONJOURNAL OF DAIRY SCIENCE, 1994, 77 (05) : 1198 - 1204AGUILAR, CAZIEGLER, GR
- [6] DETERMINATION OF LACTOSE (NONFAT DRY MILK) IN MEAT PRODUCTS .2. AUTOMATED METHODJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (06): : 1439 - +GANTENBEIN, WMKARASZ, ABBOKUS, L
- [7] A SOLUBILITY METHOD FOR THE DETERMINATION OF ALPHA AND BETA-LACTOSE IN DRY PRODUCTS OF MILKJOURNAL OF DAIRY SCIENCE, 1948, 31 (08) : 701 - 701CHOI, RPTATTER, CWFAIRBANKS, BW
- [8] DETERMINATION OF ALPHALACTOSE AND BETA-LACTOSE IN DRY PRODUCTS OF MILK FROM RATES OF CRYSTALLIZATIONANALYTICAL CHEMISTRY, 1951, 23 (06) : 888 - 890CHOI, RPTATTER, CWOMALLEY, CM
- [9] ALPHA-LACTOSE MONOHYDRATE FROM ULTRAFILTERED WHEY PERMEATE IN ONE-STEP CRYSTALLIZATION USING ETHANOL-WATER MIXTURESJOURNAL OF FOOD SCIENCE, 1991, 56 (03) : 777 - &SINGH, RKSHAH, BBNIELSEN, SSCHAMBERS, JV
- [10] STUDIES ON BREADS SUPPLEMENTED WITH SOY NONFAT DRY MILK AND LYSINE .2. NUTRITIVE VALUEFOOD TECHNOLOGY, 1965, 19 (09) : 1439 - &JANSEN, GREHLE, SR