SEASONAL EFFECTS ON THE PATTERNS OF DEPOSITION OF WATER, FAT AND PROTEIN IN RABBIT MEAT

被引：4
|
作者：
DELTORO, J [1 ]
LOPEZ, AM [1 ]
CAMACHO, J [1 ]
机构：
[1] UNIV POLITECN VALENCIA,ETSIA,DEPT CIENCIA ANIM,CAMINO VERA 14,E-46022 VALENCIA,SPAIN
来源：
MEAT SCIENCE | 1988年 / 23卷 / 02期
关键词：
D O I：
10.1016/0309-1740(88)90017-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：87 / 97
页数：11
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