DEHYDRATION OF VEGETABLES WITH NATURAL AIR CONVECTION .2. INFLUENCE OF THE PRETREATMENT ON THE MICROBIAL QUALITY

被引：0
|
作者：
STEHLI, D [1 ]
OSWALDKUHLMANN, D [1 ]
BACHMANN, MR [1 ]
ESCHER, F [1 ]
机构：
[1] SWISS FED INST TECHNOL,INST LEBENSMITTELWISSENSCH,CH-8092 ZURICH,SWITZERLAND
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1988年 / 21卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：303 / 306
页数：4
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