RECOMMENDED DIETARY ALLOWANCES - DERIVATION, USES AND LIMITATIONS

被引：0

作者：

MUNRO, HN ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1977年 / 173卷 / MAR20期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：86 / 86

页数：1

共 50 条

[1] USES AND MISUSES OF RECOMMENDED DIETARY ALLOWANCES
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[J]. JOURNAL OF DENTISTRY FOR CHILDREN, 1978, 45 (06): : 14 - 16
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[5] THE USES OF RECOMMENDED DIETARY-ALLOWANCES IN MILITARY NUTRITION
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[J]. NUTRITION REVIEWS, 1964, 22 (07) : 223 - 224
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