PROPERTIES OF A THERMOSTABLE BETA-GALACTOSIDASE FROM A THERMOPHILIC BACILLUS - COMPARISON OF ENZYME-ACTIVITY OF WHOLE CELLS, PURIFIED ENZYME AND IMMOBILIZED WHOLE CELLS

被引：26

|

作者：

GRIFFITHS, MW

MUIR, DD

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740290904

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：753 / 761

页数：9

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