BEVERAGE FLOC AND CANE SUGAR

被引：0
|
作者：
CLARKE, MA
ROBERTS, EJ
GODSHALL, MA
CARPENTER, FG
机构：
来源：
INTERNATIONAL SUGAR JOURNAL | 1978年 / 80卷 / 955期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The various types of organic, inorganic, and microbial flocs and hazes that appear in bottled beverages containing cane sugar are defined, differentiated, and discussed. Acid beverage floc and its properties are considered in detail. Its isolation and analysis are described. The origins of acid beverage floc are reviewed, the discovery of sugar cane polysaccharide and protein components that cause floc formation is presented, and the floc-forming mechanism is explained. Floc tests and potential methods for prevention or removal of floc are discussed.
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页码：197 / 202
页数：6
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