AGE, GENDER, EDUCATIONAL-ATTAINMENT, RACE ETHNICITY, AND CONSUMPTION OF SPECIFIC FOODS CONTRIBUTING TO DIET ATHEROGENICITY

被引：0
|
作者：
SHEA, S
MELNIK, TA
STEIN, AD
ZANSKY, SM
BASCH, CE
LANTIGUA, R
MAYLAHN, C
机构：
[1] COLUMBIA UNIV, DEPT MED, NEW YORK, NY 10027 USA
[2] NEW YORK STATE DEPT HLTH, ALBANY, NY 12201 USA
来源：
CLINICAL RESEARCH | 1991年 / 39卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：A640 / A640
页数：1
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