EFFECT OF SALT AND TEXTURED SOY LEVEL ON SENSORY CHARACTERISTICS OF BEEF PATTIES

被引：8
|
作者：
GARDZE, C [1 ]
BOWERS, JA [1 ]
CAUL, JF [1 ]
机构：
[1] KANSAS STATE UNIV,DEPT FOODS & NUTR,MANHATTAN,KS 66506
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb03812.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：460 / 464
页数：5
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