FACTORS AFFECTING DISSOLVED-OXYGEN ANALYSES IN BEER AND WATER

被引：0

|

作者：

HAHN, CW ^{[1
]}

HILL, JC ^{[1
]}

机构：

[1] ADOLPH COORS CO,GOLDEN,CO

来源：

BREWERS DIGEST | 1979年 / 54卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：31 / 31

页数：1

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