共 50 条
- [1] DO DIETARY FATTY-ACIDS AFFECT THE INTERACTIONS AMONG MACROPHAGES, ENDOTHELIAL LESIONS, AND THROMBOSIS AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (04): : 808 - 808
- [2] DO DIETARY FATTY-ACIDS AFFECT THE BIOPHYSICS OF PLATELET-MEMBRANE FUNCTION IN THROMBOSIS AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (04): : 799 - 800
- [3] DO DIETARY FATTY-ACIDS AFFECT THE COMPOSITION OF THE FATTY-ACIDS OF PLATELETS AND PLATELET-FUNCTION AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (04): : 819 - 820
- [4] DO DIETARY FATTY-ACIDS AFFECT PLATELET-AGGREGATION AND ARTERIAL THROMBOSIS TENDENCY IN A RAT MODEL AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (04): : 816 - 816
- [5] DO DIETARY FATTY-ACIDS AFFECT ENDOTHELIAL-CELL PRODUCTION OF GROWTH-FACTORS - HOW MIGHT THESE FACTORS RELATE TO THROMBOGENESIS AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (04): : 805 - 806
- [8] DO DIETARY FATTY-ACIDS CAUSE ENDOTHELIAL ACTIVATION - HOW MIGHT ENDOTHELIAL ACTIVATION CONTRIBUTE TO THROMBOGENESIS AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (04): : 804 - 804
- [9] WORKSHOP ON DIETARY FATTY-ACIDS AND THROMBOSIS - OVERVIEW AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 56 (04): : 783 - 784