VARIETY AND ENVIRONMENT INFLUENCES ON BLACK GRAPES PHENOLIC COMPOUNDS

被引：0
|
作者：
BISSON, J [1 ]
RIBEREAUGAYON, P [1 ]
机构：
[1] UNIV BORDEAUX 2,INST OENOL,F-33405 TALENCE,FRANCE
来源：
ANNALES DE TECHNOLOGIE AGRICOLE | 1978年 / 27卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：827 / 835
页数：9
相关论文
共 50 条
  • [1] The phenolic compounds in grapes and wine
    Glories, Y
    JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, 2002, 36 (04):
  • [2] Identification and Quantification of Phenolic Compounds in Grapes
    Rivera-Dominguez, M.
    Yahia, E. M.
    Wlodarchak, N.
    Kushad, M.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 1233 - 1240
  • [3] THE INFLUENCE OF DIFFERENT MACERATION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND COLOR PARAMETERS OF RED GRAPES FETEASCĂ NEAGRĂ VARIETY
    Bocăneală, Bogdan
    Andronoiu, Doina Georgeta
    Constantin, Oana Emilia
    Aprodu, Iuliana
    Croitoru, Constantin
    Stănciuc, Nicoleta
    Râpeanu, Gabriela
    Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, 2024, 48 (02) : 74 - 93
  • [4] Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines
    Luis Aleixandre-Tudo, Jose
    Buica, Astrid
    Nieuwoudt, Helene
    Luis Aleixandre, Jose
    du Toit, Wessel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (20) : 4009 - 4026
  • [5] The response of phenolic compounds in grapes of the variety 'Chardonnay' (Vitis vinifera L.) to the infection by phytoplasma Bois noir
    Rusjan, Denis
    Veberic, Robert
    Mikulic-Petkovsek, Maja
    EUROPEAN JOURNAL OF PLANT PATHOLOGY, 2012, 133 (04) : 965 - 974
  • [6] The response of phenolic compounds in grapes of the variety ‘Chardonnay’ (Vitis vinifera L.) to the infection by phytoplasma Bois noir
    Denis Rusjan
    Robert Veberič
    Maja Mikulič-Petkovšek
    European Journal of Plant Pathology, 2012, 133 : 965 - 974
  • [7] MAJOR PHENOLIC-COMPOUNDS IN RIPENING WHITE GRAPES
    LEE, CY
    JAWORSKI, A
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1989, 40 (01): : 43 - 46
  • [8] Ultrasound assisted extraction of phenolic compounds from grapes
    Carrera, Ceferino
    Ruiz-Rodriguez, Ana
    Palma, Miguel
    Barroso, Carmelo G.
    ANALYTICA CHIMICA ACTA, 2012, 732 : 100 - 104
  • [9] Phenolic Compounds as a Quality Determinant of Grapes: A Critical Review
    Shahab, Muhammad
    Roberto, Sergio Ruffo
    Adnan, Muhammad
    Fahad, Shah
    Koyama, Renata
    Saleem, Muhammad Hamzha
    Nasar, Jamal
    Saud, Shah
    Hassan, Shah
    Nawaz, Taufiq
    JOURNAL OF PLANT GROWTH REGULATION, 2023, 42 (09) : 5325 - 5331
  • [10] Phenolic Compounds as a Quality Determinant of Grapes: A Critical Review
    Muhammad Shahab
    Sergio Ruffo Roberto
    Muhammad Adnan
    Shah Fahad
    Renata Koyama
    Muhammad Hamzha Saleem
    Jamal Nasar
    Shah Saud
    Shah Hassan
    Taufiq Nawaz
    Journal of Plant Growth Regulation, 2023, 42 : 5325 - 5331
12345