A RAPID TEST FOR ADEQUACY OF BLANCHING IN FROZEN BRUSSELS SPROUTS

被引：0

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作者：

MASURE, MP

DIETRICH, WC

LINDQUIST, FE

BLACKWOOD, LC

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来源：

FOOD TECHNOLOGY | 1953年 / 7卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：363 / 366

页数：4

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