THE EFFECT OF SPECIFIC AMINO ACIDS ON THE YIELD OF PENICILLIN IN SUBMERGED CULTURE

被引：8

|

作者：

HALPERN, PE

SIMINOVITCH, D

MCFARLANE, WD

机构：

来源：

SCIENCE | 1945年 / 102卷 / 2644期

关键词：

D O I：

10.1126/science.102.2644.230

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：230 / 231

页数：2

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