STABILITY OF BACTERIAL RENNET AND OTHER MILK CLOTTING ENZYMES UNDER DIFFERENT STORAGE CONDITIONS

被引：0
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作者：
MALIK, RK
MATHUR, DK
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1977年 / 14卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：228 / 231
页数：4
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