ISOLATION AND CONCENTRATION OF VOLATILES IN FOOD ODOR RESEARCH

被引：80
|
作者：
WEURMAN, C
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 02期
关键词：
D O I：
10.1021/jf60162a013
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：370 / +
页数：1
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