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PURIFICATION AND PROPERTIES OF BEEF SPLEEN CATHEPSIN-B

被引：1
|
作者：
GREENBAUM, LM
FRUTON, JS
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1957年 / 226卷 / 01期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：173 / 180
页数：8
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