STUDIES ON SEPARATION AND IDENTIFICATION OF SUCROSE-METABOLIZING ENZYMES OF STREPTOCOCCUS-MUTANS SL-1

被引：0

作者：

OSBORNE, RM ^{[1
]}

LAMBERTS, BL ^{[1
]}

PEDERSON, ED ^{[1
]}

机构：

[1] USN,DENT RES INST,GREAT LAKES,IL

来源：

JOURNAL OF DENTAL RESEARCH | 1974年 / 53卷 / FEB期

关键词：

D O I：

暂无

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

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页码：174 / 174

页数：1

共 27 条

[1] SUCROSE-METABOLIZING ENZYMES OF STREPTOCOCCUS-MUTANS SL-1 UNDER VARIOUS CULTURE CONDITIONS
OSBORNE, RM
LAMBERTS, BL
BUCK, KJ
JOURNAL OF DENTAL RESEARCH, 1974, 53 (FEB) : 173 - 173
[2] LINKAGE OF SUCROSE-METABOLIZING GENES IN STREPTOCOCCUS-MUTANS
PERRY, D
KURAMITSU, HK
INFECTION AND IMMUNITY, 1990, 58 (10) : 3462 - 3464
[3] PEPTIDOGLYCAN HYDROLASE ACTIVITY OF STREPTOCOCCUS-MUTANS SL-1
THIBODEAU, EA
VACCA, AM
JOURNAL OF DENTAL RESEARCH, 1986, 65 : 305 - 305
[4] ANALYSIS OF EXUDATE PRODUCED BY STREPTOCOCCUS-MUTANS SL-1 COLONIES ON SUCROSE-CONTAINING AGAR MEDIA
DONKERSLOOT, JA
DELEON, HA
CHASSY, BM
KRICHEVSKY, MI
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (03) : 448 - 450
[5] INVERTASE IN CELL-FREE CULTURE FLUIDS OF STREPTOCOCCUS-MUTANS STRAIN SL-1
OSBORNE, RM
LAMBERTS, BL
ROUSH, AH
EXPERIENTIA, 1975, 31 (12): : 1399 - 1401
[6] PARTIAL-PURIFICATION AND PROPERTIES OF A SPECIFIC GLUCOKINASE FROM STREPTOCOCCUS-MUTANS SL-1
PORTER, EV
CHASSY, BM
HOLMLUND, CE
BIOCHIMICA ET BIOPHYSICA ACTA, 1980, 611 (02) : 289 - 298
[7] EXTRACELLULAR SUCROSE-UTILIZING ENZYMES OF STREPTOCOCCUS-MUTANS
OSBORNE, RM
LAMBERTS, BL
ROBERSON, RR
JOURNAL OF DENTAL RESEARCH, 1973, 52 : 132 - &
[8] HIGH-SUCROSE MEDIUM FOR IDENTIFICATION OF STREPTOCOCCUS-MUTANS
IKEDA, T
SANDHAM, HJ
ARCHIVES OF ORAL BIOLOGY, 1972, 17 (04) : 781 - &
[9] EFFECTS OF N-ACETYLGLUCOSAMINE ON CARBOHYDRATE FERMENTATION BY STREPTOCOCCUS-MUTANS NCTC-10449 AND STREPTOCOCCUS-SOBRINUS SL-1
HOMER, KA
PATEL, R
BEIGHTON, D
INFECTION AND IMMUNITY, 1993, 61 (01) : 295 - 302
[10] BIOSYNTHESIS OF WATER-INSOLUBLE GLUCAN BY STREPTOCOCCUS MUTANS SL-1
DELEON, HA
LOVE, LL
DONKERSL.JA
JOURNAL OF DENTAL RESEARCH, 1974, 53 (FEB) : 172 - 172

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