EFFECT OF DIETARY ENERGY, ENVIRONMENTAL-TEMPERATURE, AND SEX OF MARKET BROILERS ON LIPOPROTEIN COMPOSITION

被引：8

作者：

BACON, WL ^{[1
]}

CANTOR, AH ^{[1
]}

COLEMAN, MA ^{[1
]}

机构：

[1] OHIO STATE UNIV, COLUMBUS, OH 43210 USA

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 06期

关键词：

D O I：

10.3382/ps.0601282

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1282 / 1286

页数：5

共 50 条

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