CONSIDERATION ON INFLUENCE OF GLYCIDE INGESTION ON IRON-ABSORPTION, GLYCIDE NONSPECIFICITY, INCREASES IN FERRITIN CONTENT

被引：0
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作者：
BOUVET, D [1 ]
机构：
[1] EPHE,LAB ETUD COMP FACTEURS NUTR OSSIFICATION,PARIS 75005,FRANCE
来源：
JOURNAL DE PHYSIOLOGIE | 1972年 / 65卷 / 03期
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D O I：
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中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
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页码：A363 / A363
页数：1
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