CONVENTIONAL VS FORMULATED FOODS IN SCHOOL LUNCHES .2. COST OF FOOD SERVED, EATEN, AND WASTED

被引：0
|
作者：
HEAD, MK [1 ]
WEEKS, RJ [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1977年 / 71卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：629 / 632
页数：4
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