DIFFERENT FOOD SOURCES OF FAT FOR YOUNG-WOMEN WHO CONSUMED LOWER-FAT DIETS AND THOSE WHO CONSUMED HIGHER-FAT DIETS

被引：0
|
作者：
GEORGIOU, CC [1 ]
ARQUITT, AB [1 ]
机构：
[1] OKLAHOMA STATE UNIV,DEPT NUTR SCI,STILLWATER,OK 74078
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1992年 / 92卷 / 03期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：358 / 360
页数：3
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