共 16 条
- [1] A COMPARISON OF DEFT CLUMP COUNTS OBTAINED IN 8 DAIRY LABORATORIES RECEIVING REPLICATE SAMPLES OF PRESERVED RAW-MILK JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1987, 40 (03): : 53 - 56
- [2] THE QUANTITATIVE ESTIMATION OF THE PROTEIN-CONTENT IN MILK BY MEANS OF ULTRAVIOLET SPECTRAL PHOTOMETRY .4. THE ESTIMATION OF PROTEIN FROM PRESERVED MILK SAMPLES NAHRUNG-FOOD, 1987, 31 (08): : 801 - 807
- [3] Detection and Isolation of Shiga Toxin-producing Escherichia coli (STEC) from Milk Samples: Results and Conclusions of two Ring Tests with Testing Laboratories JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2015, 10 (01): : 29 - 40
- [5] Investigation about the distribution and isolation of Pseudomonas from raw milk samples obtained from different areas Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture & Forestry, 22 (05): : 469 - 474
- [6] COMPARATIVE TESTING OF VARIOUS CULTURING SUBSTRATES FOR SUITABILITY FOR ISOLATION OF MYCOPLASMA-CALIFORNICUM FROM MILK SAMPLES ARCHIV FUR EXPERIMENTELLE VETERINARMEDIZIN, 1989, 43 (05): : 699 - 704
- [8] Studies on species distribution, pathogenicity and resistance profile of staphylococci from aseptically collected sheep and goat milk samples WIENER TIERARZTLICHE MONATSSCHRIFT, 2021, 108 (9-10): : 214 - 225