CHARACTERIZATION OF THE LACTOBACILLUS-HELVETICUS CNRZ32 PEPC GENE

被引:0
|
作者
FERNANDEZ, L [1 ]
BHOWMIK, T [1 ]
STEELE, JL [1 ]
机构
[1] UNIV WISCONSIN,DEPT FOOD SCI,1605 LINDEN DR,MADISON,WI 53706
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Sequence analysis of the aminopeptidase C gene (pepC) from Lactobacillus helveticus CNRZ32 identified a 1,332-nucleotide open reading frame coding for a polypeptide with motifs characteristic of cysteine proteinases. Homology to the pepC gene appears to be widely distributed among lactic acid bacteria.
引用
收藏
页码:333 / 336
页数:4
相关论文
共 50 条
  • [41] INFLUENCE OF PH ON THE PROPERTIES OF LACTOBACILLUS-HELVETICUS AMINOPEPTIDASE
    CHOLETTE, H
    MCKELLAR, RC
    JOURNAL OF DAIRY SCIENCE, 1990, 73 (09) : 2278 - 2286
  • [42] PURIFICATION AND CHARACTERIZATION OF AN AMINOPEPTIDASE FROM LACTOBACILLUS-HELVETICUS LHE-511
    MIYAKAWA, H
    KOBAYASHI, S
    SHIMAMURA, S
    TOMITA, M
    JOURNAL OF DAIRY SCIENCE, 1992, 75 (01) : 27 - 35
  • [43] PURIFICATION AND CHARACTERIZATION OF A DIPEPTIDASE FROM LACTOBACILLUS-HELVETICUS SBT-2171
    TAN, PST
    SASAKI, M
    BOSMAN, BW
    IWASAKI, T
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (09) : 3430 - 3435
  • [44] Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides (vol 71, pg 3025, 2005)
    Sridhar, VR
    Hughes, JE
    Welker, DL
    Broadbent, JR
    Steele, JL
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (07) : 4161 - 4161
  • [45] EVALUATION OF ADHESION OF LACTOBACILLUS-HELVETICUS TO EXPANDED POLYSTYRENE
    DION, N
    GOULET, J
    BOYAVAL, P
    CANADIAN JOURNAL OF MICROBIOLOGY, 1992, 38 (07) : 672 - 675
  • [46] ESTERASES OF LACTOBACILLUS-HELVETICUS AND LACTOBACILLUS-DELBRUECKII SSP BULGARICUS
    KHALID, NM
    ELSODA, M
    MARTH, EH
    JOURNAL OF DAIRY SCIENCE, 1990, 73 (10) : 2711 - 2719
  • [47] ANTIMICROBIAL COMPOUNDS FROM LACTOBACILLUS-CASEI AND LACTOBACILLUS-HELVETICUS
    VESCOVO, M
    SCOLARI, GL
    CARAVAGGI, L
    BOTTAZZI, V
    MICROBIOLOGICA, 1993, 16 (02): : 171 - 176
  • [48] L-GLUTAMATE TRANSPORT IN LACTOBACILLUS-HELVETICUS
    DEGIORI, GS
    DEVALDEZ, GF
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1994, 10 (03): : 285 - 289
  • [49] WHEY FERMENTATION BY IMMOBILIZED LACTOBACILLUS-HELVETICUS CELLS
    CHAMPAGNE, CP
    BAILLARGEONCOTE, C
    GOULET, J
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 403 - 407
  • [50] PURIFICATION AND CHARACTERIZATION OF A PROLYL AMINOPEPTIDASE FROM LACTOBACILLUS-HELVETICUS LHE-511
    MIYAKAWA, H
    HASHIMOTO, I
    NAKAMURA, T
    ISHIBASHI, N
    SHIMAMURA, S
    IGOSHI, K
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1994, 49 (11): : 615 - 619