FOOD PRACTICES AND SOCIAL-STRATIFICATION

被引：0

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作者：

GRIGNON, C

GRIGNON, C

机构：

来源：

CAHIERS DE NUTRITION ET DE DIETETIQUE | 1981年 / 16卷 / 04期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：207 / 217

页数：11

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