AUTOMATED COLORIMETRIC METHOD FOR DETERMINATION OF FREE NICOTINIC-ACID IN MINCED MEAT

被引：0

作者：

VANGEND, HW ^{[1
]}

机构：

[1] FOOD INSPECT SERV,NIJENOORD 6,NL UTRECHT,NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 153卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：73 / 77

页数：5

共 50 条

[1] ENZYMATIC METHOD FOR THE AMPEROMETRIC DETERMINATION OF NICOTINIC-ACID IN MEAT-PRODUCTS
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