MCC IN FOOD-PROCESSING

被引：0

作者：

THOMAS, W

机构：

来源：

FOOD MANUFACTURE | 1979年 / 54卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：30 / 31

页数：2

共 50 条

[1] FOOD-PROCESSING
VANDERSTOEP, J
AGROLOGIST, 1980, 9 (02): : 20 - 22
[2] FOOD-PROCESSING - FOOD FOR THOUGHT
WYLIE, P
ENGINEER, 1984, 259 (6696) : 42 - &
[3] FOOD-PROCESSING WASTE
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ROSS, CC
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[4] BIOTECHNOLOGY AND FOOD-PROCESSING
PAWAR, S
CHEMICAL ENGINEERING WORLD, 1994, 29 (01): : 15 - 15
[5] THERMOMETERS IN FOOD-PROCESSING
FISCHER, H
ERNAHRUNGSWIRTSCHAFT, 1978, (07): : 36 - 39
[6] FOOD-PROCESSING WASTES
Grismer, Mark E.
Ross, Charles C.
Valentine, G. Edward, Jr.
Smith, Brandon M.
Walsh, James L., Jr.
WATER ENVIRONMENT RESEARCH, 2001, 73 (05) : 932 - 960
[7] PHOSPHATES IN FOOD-PROCESSING
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FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (09): : 414 - &
[8] ENZYMES IN FOOD-PROCESSING
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POLLACK, H
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 11 - CELL
[9] THE FOOD-PROCESSING INDUSTRY
SHORE, D
CHEMICAL ENGINEER-LONDON, 1983, (389): : 26 - 26
[10] Food-processing wastes
Smith, BM
Ross, CC
Walsh, JL
WATER ENVIRONMENT RESEARCH, 2004, 76 (06) : 1589 - 1650