BEHAVIOR OF ALPHA-TOCOPHEROL, GAMMA-TOCOPHEROL AND DELTA-TOCOPHEROL WITH LINOLEIC-ACID IN AQUEOUS-MEDIA

被引：59

|

作者：

CILLARD, J

CILLARD, P

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 01期

关键词：

D O I：

10.1007/BF02675523

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：39 / 42

页数：4

相关论文

共 50 条

[1] EFFECTS OF ALPHA-TOCOPHEROL, GAMMA-TOCOPHEROL, AND DELTA-TOCOPHEROL ON OXIDATIVE STABILITY OF SOYBEAN OIL
JUNG, MY
MIN, DB
JOURNAL OF FOOD SCIENCE, 1990, 55 (05) : 1464 - 1465
[2] STUDIES ON TOCOPHEROL DERIVATIVES .1. CONVERSION OF BETA-TOCOPHEROL, GAMMA-TOCOPHEROL, AND DELTA-TOCOPHEROL TO ALPHA-TOCOPHEROL
NAKAMURA, T
KIJIMA, S
CHEMICAL & PHARMACEUTICAL BULLETIN, 1971, 19 (11) : 2318 - +
[3] ALPHA-TOCOPHEROL, GAMMA-TOCOPHEROL AND DELTA-TOCOPHEROL EFFECTS ON CHLOROPHYLL PHOTOSENSITIZED OXIDATION OF SOYBEAN OIL
JUNG, MY
CHOE, E
MIN, DB
JOURNAL OF FOOD SCIENCE, 1991, 56 (03) : 807 - &
[4] ALPHA-TOCOPHEROL PROOXIDANT EFFECT IN AQUEOUS-MEDIA - INCREASED AUTOXIDATION RATE OF LINOLEIC-ACID
CILLARD, J
CILLARD, P
CORMIER, M
GIRRE, L
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (08) : 252 - 255
[5] ELECTRON SPIN RESONANCE OF CHROMANOXY FREE RADICALS FROM ALPHA-TOCOPHEROL, ZETA-(2)-TOCOPHEROL, BETA-TOCOPHEROL, GAMMA-TOCOPHEROL, DELTA-TOCOPHEROL AND TOCOL
BOGUTH, W
NIEMANN, H
BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 248 (01) : 121 - &
[6] Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
Grilo, Evellyn Camara
Costa, Priscila Nunes
Sanzio Gurgel, Cristiane Santos
de Lima Beserra, Andressa Fernanda
de Souza Almeida, Fernanda Niece
Dimenstein, Roberto
FOOD SCIENCE AND TECHNOLOGY, 2014, 34 (02): : 379 - 385
[7] EFFECTS OF STRONG CONCENTRATIONS OF ALPHA-TOCOPHEROL AND ITS ACETATE ON AUTOXIDATION RATE OF LINOLEIC-ACID IN AQUEOUS-MEDIA
CILLARD, A
CORMIER, M
ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1979, 33 (02): : 286 - 286
[8] ALPHA-TOCOPHEROL BEHAVIOR ON AUTOXIDATION RATE OF LINOLEIC-ACID IN AQUEOUS-SOLUTION
CILLARD, J
CORMIER, M
CILLARD, P
GIRRE, L
ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (01): : 27 - 42
[9] HEMORRHAGIC TOXICITY OF A LARGE DOSE OF ALPHA-TOCOPHEROL, BETA-TOCOPHEROL, GAMMA-TOCOPHEROL AND DELTA-TOCOPHEROL, UBIQUINONE, BETA-CAROTENE, RETINOL ACETATE AND L-ASCORBIC-ACID IN THE RAT
TAKAHASHI, O
FOOD AND CHEMICAL TOXICOLOGY, 1995, 33 (02) : 121 - 128
[10] ADAPTABILITY OF THE RATS ORGANISM TO THE UTILIZATION OF GAMMA-TOCOPHEROL IN A GENERATIONS STUDY .1. TOCOPHEROL STATUS AND BIOTRANSFORMATION OF GAMMA-TOCOPHEROL TO ALPHA-TOCOPHEROL
ELMADFA, I
SIEWERT, RC
WACHAL, T
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (01): : 37 - 44

← 1 2 3 4 5 →