SOME BACTERIOLOGICAL ASPECTS OF THE COMMERCIAL PRODUCTION OF BONED CHICKEN

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作者：

ROSE, KD

GUNDERSON, MF

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JOURNAL OF BACTERIOLOGY | 1947年 / 54卷 / 01期

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Q93 [微生物学];

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071005 ; 100705 ;

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页码：47 / 47

页数：1

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