Bacillus subtilis is the most studied bacterium from genus Bacillus and this microorganism is widespread in nature. B. subtilis is often found in fresh and seawater, in the rhizosphere, in the soil (especially contaminated with feces and manure). The large variety of strains are available in collections of microorganisms, but strains isolated from the rhizosphere of various plants are particularly interesting for science and practical use. At the same time, the morphological criterion (the form and other features of the colonies) is the main one in the identification of B. subtilis at the first stages of the study and allows to refuse of extraneous strains before use more expensive methods and materials. The article presents the description of the morphological diversity of B. subtilis strains that are used in agriculture. Typical R-colonies are characteristic of bacteria B. subtilis, and we established 2 morphologically diverse forms of these colonies in the studied strains.
机构:
The State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
Division of Enteric Bacterial Vaccines, National Institutes for Food and Drug ControlThe State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
YU Gang
WANG Xun Cheng
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Tsinghua-Peking Joint Center for Life Sciences, School of Life Sciences, Tsinghua universityThe State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
WANG Xun Cheng
TIAN Wang Hong
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Division of Enteric Bacterial Vaccines, National Institutes for Food and Drug ControlThe State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
TIAN Wang Hong
SHI Ji Chun
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Division of Enteric Bacterial Vaccines, National Institutes for Food and Drug ControlThe State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
SHI Ji Chun
WANG Bin
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Division of Enteric Bacterial Vaccines, National Institutes for Food and Drug ControlThe State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
WANG Bin
YE Qiang
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Division of Enteric Bacterial Vaccines, National Institutes for Food and Drug ControlThe State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
YE Qiang
DONG Si Guo
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Division of Enteric Bacterial Vaccines, National Institutes for Food and Drug ControlThe State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
DONG Si Guo
ZENG Ming
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Division of Enteric Bacterial Vaccines, National Institutes for Food and Drug ControlThe State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
ZENG Ming
WANG Jun Zhi
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The State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
Division of Enteric Bacterial Vaccines, National Institutes for Food and Drug ControlThe State Key Laboratory of Cancer Biology, Department of Biopharmaceutics, School of Pharmacy, Fourth Military Medical University
机构:
Fourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Natl Inst Food & Drug Control, Div Enter Bacterial Vaccines, Beijing 100050, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Yu Gang
Wang Xun Cheng
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机构:
Tsinghua Univ, Sch Life Sci, Tsinghua Peking Joint Ctr Life Sci, Beijing 100084, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Wang Xun Cheng
Tian Wang Hong
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Natl Inst Food & Drug Control, Div Enter Bacterial Vaccines, Beijing 100050, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Tian Wang Hong
Shi Ji Chun
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Natl Inst Food & Drug Control, Div Enter Bacterial Vaccines, Beijing 100050, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Shi Ji Chun
Wang Bin
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Natl Inst Food & Drug Control, Div Enter Bacterial Vaccines, Beijing 100050, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Wang Bin
Ye Qiang
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Natl Inst Food & Drug Control, Div Enter Bacterial Vaccines, Beijing 100050, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Ye Qiang
Dong Si Guo
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Natl Inst Food & Drug Control, Div Enter Bacterial Vaccines, Beijing 100050, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Dong Si Guo
Zeng Ming
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Natl Inst Food & Drug Control, Div Enter Bacterial Vaccines, Beijing 100050, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Zeng Ming
Wang Jun Zhi
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Fourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
Natl Inst Food & Drug Control, Div Enter Bacterial Vaccines, Beijing 100050, Peoples R ChinaFourth Mil Med Univ, Sch Pharm, Dept Biopharmaceut, State Key Lab Canc Biol, Xian 710032, Peoples R China
机构:
Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka
Safety Science Research, Kao Corporation, 2606 Akabane, Ichikai-machi, Haga-gun, TochigiDivision of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka
Tsugukuni T.
Shigemune N.
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Safety Science Research, Kao Corporation, 2606 Akabane, Ichikai-machi, Haga-gun, TochigiDivision of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka
Shigemune N.
Nakayama M.
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Safety Science Research, Kao Corporation, 2606 Akabane, Ichikai-machi, Haga-gun, TochigiDivision of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka
Nakayama M.
Miyamoto T.
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Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744 Motooka, Nishi-ku, FukuokaDivision of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka
机构:
Inst Gulbenkian Ciencias, Oeiras, Portugal
Univ Nova Lisboa, Fac Ciencias Med, Nova Med Sch, Lisbon, PortugalInst Gulbenkian Ciencias, Oeiras, Portugal
Brito, Patricia H.
Chevreux, Bastien
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DSM Nutr Prod Ltd, 60 Westview St, Lexington, MA USAInst Gulbenkian Ciencias, Oeiras, Portugal