School Nutrition Programs: Challenges and Opportunities

被引：3
|
作者：
Hayes, Dayle [1 ]
Berdan, Garrett [1 ]
机构：
[1] Nutr Future Inc, 3112 Famam St, Billings, MT 59102 USA
来源：
AMERICAN JOURNAL OF LIFESTYLE MEDICINE | 2013年 / 7卷 / 05期
关键词：
school nutrition; school breakfast; school lunch; competitive foods; local wellness policy; nutrition; physical activity;
D O I：
10.1177/1559827613490504
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Schools in the United States serve more than 12 million breakfasts and 32 million lunches every school day, as well as multiple snacks and supper meals in some cases. These meals are funded by federal legislation and regulated by nutrition standards that follow the Dietary Guidelines for Americans. School nutrition professionals face many challenges when improving campus food environments and are using multiple, innovative strategies to serve healthier meals to students.
引用
收藏
页码：333 / 340
页数：8
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