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- [1] THE PROTEOLYTIC ENZYMES OF MICROORGANISMS .5. EXTRACELLULAR PEPTIDASES PRODUCED BY FUNGI GROWN IN SUBMERGED CULTURE CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1953, 31 (08): : 697 - 704
- [2] THE PROTEOLYTIC ENZYMES OF MICROORGANISMS .2. FACTORS AFFECTING THE PRODUCTION OF PROTEASES IN SUBMERGED CULTURE CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1950, 28 (06): : 586 - 599
- [4] THE PROTEOLYTIC ENZYMES OF MICROORGANISMS .3. SOME CHARACTERISTICS OF EXTRACELLULAR PROTEASES PRODUCED IN SUBMERGED CULTURE CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1950, 28 (06): : 600 - 612
- [5] STUDIES ON SUBMERGED CULTURE OF EDIBLE FUNGI .1. EFFECT OF CARBON AND NITROGEN-SOURCES ON SUBMERGED CULTURE OF EDIBLE FUNGI JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1978, 52 (02): : 75 - 81
- [8] PRODUCTION OF ALKALINE ENZYMES BY ALKALOPHILIC MICROORGANISMS .1. ALKALINE PROTEASE PRODUCED BY BACILLUS N-2210 AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (09): : 1407 - +
- [9] THE FEATURE OF THE PROTEOLYTIC-ENZYME SYSTEM OF PENICILLIA - THE ECOLOGICAL STUDY ON THE PROTEOLYTIC-ENZYMES OF MICROORGANISMS .1. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1980, 54 (10): : 871 - 873
- [10] STUDIES ON PROTEOLYTIC ENZYMES OF BLACK ASPERGILLI .9. EFFECT OF AGITATION AND AERATION ON SUBMERGED PRODUCTION OF ACID PROTEASE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (04): : 302 - &