The relationship between digestive impact and ferment impact.

被引：0
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作者：
Jacoby, M
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来源：
BIOCHEMISCHE ZEITSCHRIFT | 1906年 / 1卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：53 / 74
页数：22
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