Correlation between size of the fruit and the resistance of the tomato skin to puncture and its relation to infection with Macrosporium tomato Cooke

被引：15
|
作者：
Rosenbaum, J [1 ]
Sando, CE [1 ]
机构：
[1] Bur Plant Ind, US Dept Agr, Washington, DC USA
来源：
AMERICAN JOURNAL OF BOTANY | 1920年 / 7卷 / 02期
关键词：
D O I：
10.2307/2435042
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：78 / 82
页数：5
相关论文
共 50 条
  • [1] PUNCTURE RESISTANCE IN RELATION TO TOMATO FRUIT CRACKING
    VOISEY, PW
    LYALL, LH
    CANADIAN JOURNAL OF PLANT SCIENCE, 1965, 45 (06) : 602 - &
  • [2] INFLUENCE OF THE SKIN ON PUNCTURE PROPERTIES OF CHILLED AND NONCHILLED TOMATO FRUIT
    JACKMAN, RL
    STANLEY, DW
    JOURNAL OF TEXTURE STUDIES, 1994, 25 (02) : 221 - 230
  • [3] RESISTANCE TO BACTERIAL SPOT FRUIT INFECTION IN TOMATO
    SCOTT, JW
    SOMODI, GC
    JONES, JB
    HORTSCIENCE, 1989, 24 (05) : 825 - 827
  • [4] Partial purification of tomato fruit peroxidase and its effect on the mechanical properties of tomato fruit skin
    Andrews, J
    Adams, SR
    Burton, KS
    Edmondson, RN
    JOURNAL OF EXPERIMENTAL BOTANY, 2002, 53 (379) : 2393 - 2399
  • [5] Proteomics of genetic diversity in relation to tomato fruit size
    Pawlowski, T
    Grandbastien, MA
    Faurobert, M
    Mihr, C
    Causse, M
    Proceedings of the 5th International Postharvest Symposium, Vols 1-3, 2005, (682): : 285 - 288
  • [6] The genetic control of the tomato resistance to fruit skin cracking
    Avdeyev, YI
    Ivanova, LM
    PROCEEDINGS OF THE XXV INTERNATIONAL HORTICULTURAL CONGRESS, PT 12: APPLICATION OF BIOTECHNOLOGY AND MOLECULAR BIOLOGY AND BREEDING, GENERAL BREEDING, AND EVALUATION OF TEMPERATE ZONE FRUITS FOR THE TROPICS AND SUBTROPICS, 2000, (522): : 45 - 50
  • [7] TOMATO SKIN STRENGTH - ITS MEASUREMENT AND RELATION TO CRACKING
    VOISEY, PW
    LYALL, LH
    KLOEK, M
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1970, 95 (04) : 485 - &
  • [8] GROWTH-RATES OF GLASSHOUSE TOMATO FRUIT IN RELATION TO FINAL SIZE
    GRANGE, RI
    ANDREWS, J
    JOURNAL OF HORTICULTURAL SCIENCE, 1993, 68 (05): : 747 - 754
  • [9] RELATION BETWEEN PLANT YIELD AND FRUIT QUALITY CHARACTERISTICS OF TOMATO
    Brunele Caliman, Fabiano Ricardo
    Henriques da Silva, Derly Jose
    Stringheta, Paulo Cesar
    Resende Fontes, Paulo Cezar
    Moreira, Gisele Rodrigues
    Mattedi, Andre Pugnal
    BIOSCIENCE JOURNAL, 2008, 24 (01): : 46 - 52
  • [10] Sources of resistance to bacterial spot fruit infection in wild tomato species
    Sotirova, VG
    Bogatsevska, NS
    BEITRAGE ZUR ZUCHTUNGSFORSCHUNG, VOL 5, NO 1, 1999, 1999, : 29 - 31
12345