SEPARATION AND PURIFICATION OF AFLATOXINS B1 B2 G1 AND G2 AND COMPARISON OF SEMI-SYNTHETIC AFLATOXINS B2 AND G2 WITH NATURALLY-OCCURRING AFLATOXINS B2 AND G2

被引：10
|
作者：
RODRICKS, JV
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1969年 / 46卷 / 03期
关键词：
D O I：
10.1007/BF02635720
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：149 / &
相关论文
共 50 条
  • [1] AFLATOXINS B1 B2 G1 AND G2 - SEPARATION AND PURIFICATION
    STUBBLEFIELD, RD
    SHOTWELL, OL
    SHANNON, GM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (10) : 686 - +
  • [2] BIOSYNTHETIC RELATIONSHIP AMONG AFLATOXINS B1, B2, G1, AND G2
    YABE, K
    ANDO, Y
    HAMASAKI, T
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (08) : 2101 - 2106
  • [3] Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates
    Saladino, Federica
    Bordin, Keliani
    Manyes, Lara
    Luciano, Fernando B.
    Manes, Jordi
    Fernandez-Franzon, Monica
    Meca, Giuseppe
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 70 : 302 - 308
  • [4] Determination of Aflatoxins B1, G1, B2, and G2 in Tomato Extract by HPTLC
    LC GC EUROPE, 2013, : 6 - 7
  • [5] OCCURRENCE OF AFLATOXINS B1, B2, G1 AND G2 IN COMMERCIAL FOODSTUFF SAMPLES
    LAUB, E
    WOLLER, R
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1977, 73 (01) : 8 - 10
  • [6] Quantification of aflatoxins B1, B2, G1, and G2 in pepper by HPLC/fluorescence
    Ferreira, IMPLVO
    Mendes, E
    Oliveira, MBPP
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2004, 27 (02) : 325 - 334
  • [7] Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2
    Tam, J.
    Mankotia, M.
    Mably, M.
    Pantazopoulos, P.
    Neil, R. J.
    Calway, P.
    Scott, P. M.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2006, 23 (07): : 693 - 699
  • [8] Occurrence of aflatoxins B1, B2, G1 and G2 in some Brazilian pet foods
    Maia, PP
    de Siqueira, MEPB
    FOOD ADDITIVES AND CONTAMINANTS, 2002, 19 (12): : 1180 - 1183
  • [9] Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey
    Tosun, Halil
    Ergonul, Pelin Gunc
    Ucok, Elif Fatma
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2016, 11 (03): : 265 - 269
  • [10] Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey
    Halil Tosun
    Pelin Günç Ergönül
    Elif Fatma Üçok
    Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016, 11 : 265 - 269
12345