Primary health care: nutritional and functional profile of elderly people

被引:0
|
作者
Machado, Jacqueline de Sousa [1 ]
de Souza, Vanessa Vicente [1 ]
Silva, Shirlei de Oliveira [2 ]
Frank, Andrea Abdala [2 ]
Soares, Eliane Abreu [2 ]
机构
[1] Univ Fed Rio de Janeiro, Inst Nutr, Rio De Janeiro, Brazil
[2] Policlin Jose Paranhos Fontenelle, Ambulatorio Nutr, Rio De Janeiro, Brazil
来源
MUNDO DA SAUDE | 2007年 / 31卷 / 03期
关键词
Elderly; Nutrition; Chronic disease;
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The AIM of this study was to establish the nutritional and functional profile of elderly people treated in the nutrition ward of Jose Paranhos Fontenelle Clinic (Rio de Janeiro - Brazil) for their first medical care. The research involved the participation of 35 people. It was based on anthropometric assessment and collected data on socio-economic, biochemical and dietary factors. It also included an investigation about their daily life activities to evaluate the results of care. Taking into account socio-economical aspects, the study shows that 44.4% of men and 57.7% of women have an income less than two Brazilian minimum wages. Concerning the anthropometric assessment it was observed a high prevalence of obesity for both sexes, besides a high risk of cardiovascular diseases. Arterial hypertension was the most frequent disease among males (55.5%), and dyslipidemia among females (88.4%). In relation to Daily Life Activities (DLA's), the ones they showed more difficulties to perform were climbing stairs (40%), taking a bus (25.7%) and trimming toes nails (23.07%). In relation to dietary intake, a high amount of rice, bread and beans consumption was detected. The most frequently consumed protein source was chicken meat. Despite this, a low consumption of fruits and vegetables persists that justifies an adequate nutritional orientation.
引用
收藏
页码:403 / 410
页数:8
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