THE SODIUM-PUMP AND OTHER MECHANISMS OF THERMOGENESIS IN SELECTED TISSUES

被引：55
|
作者：
KELLY, JM
MCBRIDE, BW
机构：
[1] Department of Animal and Poultry Science, University of Guelph, Ontario
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1990年 / 49卷 / 02期
关键词：
D O I：
10.1079/PNS19900023
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：185 / 202
页数：18
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