A GUIDE TO THE HYGIENE OF GOOD DIETARY PRACTICES

被引：0
|
作者：
DAVID, M
机构：
来源：
OCL-OLEAGINEUX CORPS GRAS LIPIDES | 1995年 / 2卷 / 04期
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D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：296 / 297
页数：2
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