POSTHARVEST BEHAVIOR OF ORTANIQUE (TOPAZ) TANGOR CITRUS-FRUIT DURING LONG-TERM STORAGE AT VARIOUS TEMPERATURES

被引：15
|
作者：
COHEN, E
SHALOM, Y
ROSENBERGER, I
机构：
[1] Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250
来源：
SCIENTIA HORTICULTURAE | 1990年 / 44卷 / 3-4期
关键词：
chilling injury; citrus; intermittent warming; temperature; waxing;
D O I：
10.1016/0304-4238(90)90123-V
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Cultivar 'Ortanique' tangor citrus fruit stored for 3 months at temperatures between 5 and 11°C kept their marketable qualities, and even improved in colour, taste and ease of peeling. Storage at 13°C led to fast deterioration and storage at 2°C caused chilling injury. Warming the fruits to 13°C for 7 days every 3 weeks during storage at 2°C prevented chilling injury and eliminated rot development. Waxing the fruits before storage had no effect on quality after storage. Generally, post-harvest changes occurring in 'Topaz' were very slight under most conditions examined. © 1990.
引用
收藏
页码：235 / 240
页数：6
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