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- [3] Effect of processing treatments on the carotenoids composition of dehydrated carrots JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (02): : 196 - 200
- [4] THE CONTENT AND BIOLOGICAL AVAILABILITY OF CAROTENE IN DEHYDRATED CARROTS STORED AT HIGH TEMPERATURES ARCHIVES OF BIOCHEMISTRY, 1946, 10 (01): : 125 - 130